Comments for TracyFood

Comment on Recipe: Tracy Granola by TracyFood

TracyFood — Wed, 04 Aug 2010 03:49:45 +0000

Nope! If you really wanted to, I suppose you could calculate the
nutritional information using the USDA's online nutrient database and
a lot of accounting (plus division to whatever serving size it is you
think you eat) but I prefer to measure my food in deliciousness.

Comment on Recipe: Tracy Granola by Joanne

Joanne — Wed, 04 Aug 2010 03:07:16 +0000

Hi
Do you have any nutritional information –eg. calories, carbs, protein, fat etc etc? Can't wait to try it!
Thanks

Comment on Recipe: French Toast Waffles. by TracyFood

TracyFood — Mon, 12 Jul 2010 02:04:38 +0000

Glad you liked it!

Comment on Recipe: French Toast Waffles. by Kim

Kim — Sun, 11 Jul 2010 21:19:19 +0000

Sooo goooood! My mouth was a bit confused at first, but it decided to stop overthinking and just go with it :-)

Comment on Recipe: Tracy Granola by Andrea

Andrea — Thu, 08 Jul 2010 07:04:31 +0000

It made my day. And it disappeared very quickly. I'm going to make another batch right now. Thank you!!!

Comment on Recipe: Tracy Granola by TracyFood

TracyFood — Thu, 08 Jul 2010 06:18:04 +0000

Sweet action! You’re very welcome.

Comment on Wednesday weirdness: ginger condensation? by Michal Young

Michal Young — Tue, 29 Jun 2010 00:26:23 +0000

Hmmm … when I work with fresh ginger, one of the things that impresses me is how much water it contains. Make a few slices of fresh ginger and put them in a small bowl of sugar, and the ginger will give off enough liquid to melt a whole bunch of sugar. So it isn't completely surprising that there would be some residual moisture in (dried?) ground ginger, and that it might condense on the lid. And if there is enough fine powdered ginger in there, I can imagine the drops would re-absorb ginger and become sticky and gingery.

Comment on Recipe: Tracy Granola by TracyFood

TracyFood — Sat, 19 Jun 2010 16:19:56 +0000

You're welcome! But I hope the taste lives up to the fun of the reading, making, and smelling!

Comment on Recipe: Tracy Granola by Andrea

Andrea — Sat, 19 Jun 2010 08:51:49 +0000

My granola is in the oven so I haven't tasted it yet, but I don't really care how it turns out because I had so much fun reading and making and smelling this recipe. Thanks!!!

Comment on Foto Friday: belated pizza edition. by TracyFood

TracyFood — Wed, 26 May 2010 10:10:31 +0000

Wait, PRI without a ridiculous wait? That almost doesn't compute. It
should be on possibly-high hippie time, but nonetheless worth the wait
on account of the unholy deliciousness of it all… dried cranberries!
Brilliant!