TracyFood

Thank You Thursday: Salsa Verde recipe 10 November 2011 9:53 am

Posted by Tracy in : cooking,CSA,eugene,oregon,recipes,thank you Thursday,vegan,vegetarian , add a comment

Today’s thanks are to Juan, a field manager at Groundwork Organics (the farm where we participated in an awesome CSA back in Eugene) who shared this recipe, and his boss Sophie, who wrote it up in the CSA newsletter one week when they gave us tomatillos… so delicious. Anyway, this is maybe just a little modified from that version, but not much. If you’re curious what any of this looks like, I refer you back to yesterday’s post. This sauce is especially good on chilaquiles or any other application of Simple Savory Black Beans, but for some reason I have never tried it on brown gack. Clearly, further experimentation is warranted (and science rules)! (more…)

Music to cook by. 4 September 2010 1:45 am

Posted by Tracy in : breakfast,cooking,eugene,friends,fun,Morning Glory,nyc,oregon,random,silly,vegan,vegetarian,writing , add a comment

This post is for the fabulous Chiara, who did one of those silly Facebook (I almost wrote LiveJournal) equivalents of a chain letter where you’re supposed to write down 15 albums in 15 minutes, albums that will stick with you forever, etc. As I started to respond, I arbitrarily tried to restrict myself to no more than one album by any given artist, or I would have gotten to Bowie and used up like six albums right there, and likewise with TMBG and Dar and Dan Bern… you get the idea. Also as I was writing I realized I was thinking in particular about music that is good to cook by, and also that it was making me want to write a TracyFood post on that subject for the first time in—urgh, I’m not even going to look. The point is: here is a list of albums which I have found kept me particularly excellent company in kitchens over the years, annotated where I wanted. Also, Chiara is awesome. (more…)

Foto Friday: belated pizza edition. 22 May 2010 1:06 pm

Posted by Tracy in : eugene,oregon,pictures,pizza,potatoes,random,restaurants,vegan,vegetarian , 5 comments

I was on a posting roll this week, readers, but then yesterday I got distracted and completely forgot to post the best which I had been saving for last: pictures of two specialty pies from Pizza Research Institute in Eugene, OR. We got them the week of Peter’s graduation, which means I’ve been meaning to post about them, and PRI, for not quite a year now. Whoops. But better late than never, right? Right. So here goes.

Don’t worry, there are bigger versions of these pictures later.

Some of you may be asking, “Wait, Tracy, Pizza Research Institute?” Why yes, dear readers unfamiliar with Eugene, that would be the establishment with the unforgettable slogan “Tomorrow’s Pizza Today.” (more…)

Foto Friday: Happy 2010 edition! 1 January 2010 11:54 pm

Posted by Tracy in : breakfast,friends,nyc,oregon,photos,pictures,random , 2 comments

Happy 2010, readers! I ended 2009 at my graduate schoolmate Ansley’s apartment, partying down with delicious brunchy treats:

Cornmeal waffles, which would later be garnished with Ansley’s awesome maple compound butter. I supplied the waffle iron, and have no idea what’s going on with my hair there.

(more…)

Follow-up to the last post: photos and more. 26 August 2009 8:47 am

Posted by Tracy in : oregon,pictures,random,seasonality,summer , 2 comments

If you made it through all nigh-1500 words of yesterday’s post, thank you and congratulations. (Everybody else, go ahead and just scroll through to the end to see what I’m writing about today.) Remember that dinner I mentioned in the last paragraph? Okay, I mentioned a lot of meals there, but only one of them made it into pictures:

“…the cherry tomatoes lasted until Sunday’s light supper of raw veggies, cheese, and crackers.”