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	<title>TracyFood &#187; cooking</title>
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	<link>http://www.tracyfood.com</link>
	<description>A big hot tasty mess.</description>
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		<title>Wednesday weirdness: ginger condensation?</title>
		<link>http://www.tracyfood.com/2010/05/19/wednesday-weird-ginger-condensation/</link>
		<comments>http://www.tracyfood.com/2010/05/19/wednesday-weird-ginger-condensation/#comments</comments>
		<pubDate>Wed, 19 May 2010 17:44:08 +0000</pubDate>
		<dc:creator>Tracy</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[random]]></category>
		<category><![CDATA[silly]]></category>
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		<guid isPermaLink="false">http://www.tracyfood.com/?p=2308</guid>
		<description><![CDATA[So yesterday, as planned in the end of my last post, I made a batch of Tracy granola, and noticed something weird when I measured out the ginger, from this jar here: Just the standard Fairway-brand ground ginger, see? But what&#8217;s that on the inside of the lid there? What is it? I don&#8217;t know, [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Recipe: Lemon Bundt Cake</title>
		<link>http://www.tracyfood.com/2010/04/22/recipe-lemon-bundt-cake/</link>
		<comments>http://www.tracyfood.com/2010/04/22/recipe-lemon-bundt-cake/#comments</comments>
		<pubDate>Thu, 22 Apr 2010 18:54:54 +0000</pubDate>
		<dc:creator>Tracy</dc:creator>
				<category><![CDATA[America's Test Kitchen]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[friends]]></category>
		<category><![CDATA[kitchen gear]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.tracyfood.com/?p=2249</guid>
		<description><![CDATA[I think this cake might be the very first one I ever made from a Cook&#8217;s Illustrated recipe (it&#8217;s either that or the fabulous huevos rancheros also in this issue, January &#38; February 2006). In any case, I am not much of a baker or even a huge cake fan, but for whatever reason this [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Monkey Monday: in praise of awesomeness</title>
		<link>http://www.tracyfood.com/2010/04/05/monkey-praise-of-awesomeness/</link>
		<comments>http://www.tracyfood.com/2010/04/05/monkey-praise-of-awesomeness/#comments</comments>
		<pubDate>Tue, 06 Apr 2010 03:52:03 +0000</pubDate>
		<dc:creator>Tracy</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[eating]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[monkeys]]></category>
		<category><![CDATA[not even vegetarian]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[pictures]]></category>

		<guid isPermaLink="false">http://www.tracyfood.com/?p=2188</guid>
		<description><![CDATA[What kind of awesomeness, you ask? Well, mostly Peter&#8217;s awesomeness, because that&#8217;s what I have pictures to prove. (You&#8217;ll have to take my word for having made these super-delicious hash browns for dinner tonight, albeit with a mix of mostly Russet Burbanks in addition to the recommended Yukon Golds, since them&#8217;s were the taters we [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Monkey (bread) Wednesday!</title>
		<link>http://www.tracyfood.com/2010/02/10/monkey-bread-wednesday/</link>
		<comments>http://www.tracyfood.com/2010/02/10/monkey-bread-wednesday/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 01:35:08 +0000</pubDate>
		<dc:creator>Tracy</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[eating]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[meta]]></category>
		<category><![CDATA[monkeys]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[pictures]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.tracyfood.com/?p=2009</guid>
		<description><![CDATA[Update, 8:45 PM: I just realized that this is my 500th TracyFood post. Congratulations to me, even if this is kind of a silly quick one. * * * * * So last month I put out a call to Facebook and Twitter asking what kind of monkey bread to make (with this article&#8216;s recipes [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>I may have created monsters last night, readers.</title>
		<link>http://www.tracyfood.com/2010/02/09/have-i-created-monsters/</link>
		<comments>http://www.tracyfood.com/2010/02/09/have-i-created-monsters/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 16:49:13 +0000</pubDate>
		<dc:creator>Tracy</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[eating]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[geekery]]></category>
		<category><![CDATA[history]]></category>
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		<category><![CDATA[potatoes]]></category>
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		<category><![CDATA[reading]]></category>
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		<category><![CDATA[silly]]></category>
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		<guid isPermaLink="false">http://www.tracyfood.com/?p=2002</guid>
		<description><![CDATA[One is the paper due in my industrial food class tomorrow, which is currently in very drafty form, full of rambles like: &#8230;Hotchkiss comes in, pretending that change is this magical uniform unstoppable force kind of thing, but fortunately we also have the MIT book reminding us that there was no shortage of immovable objects [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Foto Friday: Linguine Alfredo recipe, for Piett.</title>
		<link>http://www.tracyfood.com/2010/01/15/linguine-alfredo-fotos-for-piett/</link>
		<comments>http://www.tracyfood.com/2010/01/15/linguine-alfredo-fotos-for-piett/#comments</comments>
		<pubDate>Sat, 16 Jan 2010 04:08:05 +0000</pubDate>
		<dc:creator>Tracy</dc:creator>
				<category><![CDATA[Holland]]></category>
		<category><![CDATA[Netherlands]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[convenience]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[eating]]></category>
		<category><![CDATA[eugene]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[hot mess]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[pictures]]></category>
		<category><![CDATA[random]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[work]]></category>

		<guid isPermaLink="false">http://www.tracyfood.com/?p=1894</guid>
		<description><![CDATA[So I&#8217;m back from Holland and recovering from the trip, but still pretty freaking tired and nowhere near done uploading and organizing all the pictures I took. Today&#8217;s photo post was going to be all about flying fancy-style, but like I said, I haven&#8217;t quite got those pictures processed. Instead, I&#8217;m going to blog my [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Monkey Monday: cooking and reading</title>
		<link>http://www.tracyfood.com/2010/01/04/monkey-cooking-and-reading/</link>
		<comments>http://www.tracyfood.com/2010/01/04/monkey-cooking-and-reading/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 20:21:06 +0000</pubDate>
		<dc:creator>Tracy</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[hot mess]]></category>
		<category><![CDATA[kitchen mishaps]]></category>
		<category><![CDATA[monkeys]]></category>
		<category><![CDATA[not even vegetarian]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[pictures]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[random]]></category>

		<guid isPermaLink="false">http://www.tracyfood.com/?p=1867</guid>
		<description><![CDATA[As always, I am hopelessly behind on about a million things I want to read (at least more than a thousand in Google Reader alone, for instance) but I wanted to share a few fun things I&#8217;ve drifted past while going with the &#8220;too much information&#8221; flow. I will begin and end, however, with stuff [...]]]></description>
		<wfw:commentRss>http://www.tracyfood.com/2010/01/04/monkey-cooking-and-reading/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Monkey Monday: extra-rambly edition.</title>
		<link>http://www.tracyfood.com/2009/11/23/extra-rambly-monkeys/</link>
		<comments>http://www.tracyfood.com/2009/11/23/extra-rambly-monkeys/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 15:21:54 +0000</pubDate>
		<dc:creator>Tracy</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fangirl]]></category>
		<category><![CDATA[geekery]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[monkeys]]></category>
		<category><![CDATA[random]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://www.tracyfood.com/?p=1745</guid>
		<description><![CDATA[Because I expect everyone will have better things to do over the long weekend than read my blog, and because I have been unable to decide on a regular posting schedule for months now, which might mean not writing anything else postable this week, today&#8217;s post is extra-bonus long. There&#8217;s lots of Post-Punk Kitchen fangirling, [...]]]></description>
		<wfw:commentRss>http://www.tracyfood.com/2009/11/23/extra-rambly-monkeys/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<item>
		<title>Monkey Monday: more looking forward</title>
		<link>http://www.tracyfood.com/2009/11/09/monkey-looks-forward-more/</link>
		<comments>http://www.tracyfood.com/2009/11/09/monkey-looks-forward-more/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 13:06:25 +0000</pubDate>
		<dc:creator>Tracy</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[eating]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[fangirl]]></category>
		<category><![CDATA[friends]]></category>
		<category><![CDATA[geekery]]></category>
		<category><![CDATA[monkeys]]></category>
		<category><![CDATA[nyc]]></category>
		<category><![CDATA[politics]]></category>
		<category><![CDATA[random]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[school]]></category>

		<guid isPermaLink="false">http://www.tracyfood.com/?p=1684</guid>
		<description><![CDATA[First and foremost, happy birthday Liz! May you look forward to many excellent things as you join the rest of us in our fourth decade (sounds intimidating, doesn&#8217;t it? We&#8217;re olllllllllllld. And it&#8217;s awesome, I promise.) * * * * * Next, I was right last Tuesday about my having near-future awesomeness to look forward [...]]]></description>
		<wfw:commentRss>http://www.tracyfood.com/2009/11/09/monkey-looks-forward-more/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Quick hit: books and writing and fangirling, oh my!</title>
		<link>http://www.tracyfood.com/2009/11/04/books-writing-fangirling-oh-my/</link>
		<comments>http://www.tracyfood.com/2009/11/04/books-writing-fangirling-oh-my/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 18:16:14 +0000</pubDate>
		<dc:creator>Tracy</dc:creator>
				<category><![CDATA[books]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fangirl]]></category>
		<category><![CDATA[geekery]]></category>
		<category><![CDATA[politics]]></category>
		<category><![CDATA[school]]></category>
		<category><![CDATA[writing]]></category>

		<guid isPermaLink="false">http://www.tracyfood.com/?p=1658</guid>
		<description><![CDATA[Well, sanity of the stayed-up-till-3:30-AM-writing sort prevailed, and so today I am not spending six hours going back and forth to New Haven for a two-hour presentation, even one on a topic that interests me so very very much. In the meantime (for instance during that aforementioned staying up until 3:30 AM, all hopped up [...]]]></description>
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		<slash:comments>0</slash:comments>
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