jump to navigation

Foto Friday: epic cheesesteak sammiches and more 10 February 2012 4:25 pm

Posted by Tracy in : America's Test Kitchen,bread,cheese,cooking,eating,fangirl,food as spectator sport,fun,hot mess,meat,not even vegetarian,photos,pictures , add a comment

This could have been a Thank You Thursday and Foto Friday all in one, but the alternate title for this picture was “Why Tracy and Peter spent Thursday night in food coma mode,” so…. Yeah. Also: Mmmmm.

Cheesesteaks. Nom.

I mean, that is just so much win!

(more…)

Wordless Wednesday: photo stand-in for the grilled cheese I had for lunch today. 30 November 2011 8:55 pm

Posted by Tracy in : bread,cheese,eating,photos,pictures , add a comment

20111130-205319.jpg

Foto Friday: Delicious things eaten during recent travels. 23 September 2011 9:09 am

Posted by Tracy in : bread,cheese,consumerism,dessert,eating,fun,Holland,Netherlands,not even vegetarian,photos,random,travel,video , add a comment

So last month Ze Frank blogged a video that made me super-hungry:

EAT from Rick Mereki on Vimeo.

It also inspired me to make a little photocollage of some of the gastronautic highlights of my travels this summer:

Pastry break! Mmmmm, pastries. Awesome pastry shop display. Sitting down to late lunch/early dinner. Coffee and an Obidos specialty
Awesome lunch is awesome. Coffee and pastry break! IMG_0299 Close-up on heroically huge lunch. Coffee and pastry!
Have arrived at lodgings in Lisbon, where they left us the Portuguese equivalent of mints on pillow: pasteis de nata (custard-filled pastry cups). Setting up for breakfast. Breakfast at a sidewalk cafe before heading to the airport. Big lunch! Coffee and treats break!

So, yeah, that was pretty great. You can click on any of those little images to go to bigger versions on Flickr. Some even have descriptions! Others I may have to write about at greater length some other time, and still others I did not photograph but should describe in glorious detail before they get any more faded in my memory. (Also note that these are only the pictures I took of our trip, which is why I am not in any of them; Peter has the pictures of me going “OMG NOM YES” but they aren’t in a place where I can link to them yet.)

Thank you Thursday: Lentil salad with feta. 20 May 2010 9:21 pm

Posted by Tracy in : cheese,consumerism,food snobbery,photos,pictures,seasonality,summer,sundance,thank you Thursday,vegetarian , add a comment

Let me show you a little composition I like to call: “Lentil Salad, F*** Yeah!”

Lentil salad.

That’s my favorite lentil salad, on a bed of green leaf lettuce and topped with feta cheese. Not just any feta, though, but the nigh-legendary Bulgarian feta. Let me explain. (more…)

Foto Friday: Linguine Alfredo recipe, for Piett. 15 January 2010 11:08 pm

Posted by Tracy in : cheese,convenience,cooking,eating,eugene,family,Holland,hot mess,Netherlands,pasta,photos,pictures,random,recipes,restaurants,vegetarian,work , add a comment

So I’m back from Holland and recovering from the trip, but still pretty freaking tired and nowhere near done uploading and organizing all the pictures I took. Today’s photo post was going to be all about flying fancy-style, but like I said, I haven’t quite got those pictures processed. Instead, I’m going to blog my dinner, which happens to relate back to my trip in more than just the “so tired, can’t get stuff organized” way. You see, on Tuesday night my brother Piett and I made a huge pasta dinner for my parents, my Oma, my aunt Ingrid, uncle Dako, their daughters Stéphanie and Claudia, and Stéphanie’s boyfriend Raymond (to be perfectly fair, Claud made her own food but I was still happy to have something that almost everyone could agree to eat). We cooked 1 1/2 kilos of spaghetti and three different sauces for people to mix and match to their own tastes: tomato-meat, tomato-vegetable sauce, and creamy pesto. Piett was an awesome sous-chef, and somewhere in the chatting over cooking we got to the topic of Alfredo sauce. My basic point was that it’s super-easy, and Piett said he’d like me to show him how to make it some time. While this post is not the video podcast recipe he suggested, it’s a step in that direction.

And lots of pepper!
Linguine Alfredo: it’s what was for my dinner tonight.

(more…)