If you are considering restaurant work, read this hashtag #kitchenpetpeeves – a hell of a lot of education in every 140 chars
I tell you, he only speaks the truth. After only a bit of scrolling, I found pretty much everything I might have tweeted myself (and they’re not all about terrible restaurant customers, either!) Here are some of my favorites (bonus: writing this post has distracted me from reading the whole thread and stopped me from retweeting all but a few of these):
This one drives me nuts even at home, even when I’m the one guilty of not bothering to free up fridge space! @cookingkid led me to:
which made me snicker, then led me to:
I do this, but I don’t annoy myself with it (if that was the only way I annoyed myself, what a wonderful world this would be!) On the contrary, I wish people had turn signals telegraphing their movements ahead of time, so I really appreciate having any kind of idea where and how to get out of the dang way. But I digress. @linecook, of course, has been rocking this thread since time immemorial… I could go on and on, but I’ll end with:
Extra bonus annoyance: when containers have two or three layers of old labels all but welded to their outsides by repeated runs through the dishwasher…. yeek!
Anyway. Yay for Twitter being way cheaper than therapy!