Hi Francis! The appetizer in question involved two beautiful scallops, perfectly seared on one side and thus barely cooked to raw throughout, on a bed of rhubarb compote with fava beans in it. I regret that I cannot do it more justice than that (but now I totally want to go back for another and score pictures, for proper documentation, doncha know.)

Please do tell us more! Living in Boston, I happen to have those things practically lying around the living room…