Posted by Tracy in : not even vegetarian,people,photos,pictures ,
So, something I forgot to mention in my comments about Roger Horowitz’ Putting Meat on the American Table
yesterday is that any and all mentions of corned beef made me grin hugely. You see, a few weeks ago at a Wednesday night dinner, I said to Greg, “We should make corned beef for Saint Patrick’s Day!” but he maintains that I was more subtle about it than that, because he thought it was his idea. In any case, whee-ha, right? The only problem was that the recipe we wanted to use called for the meat to sit in its spice rub for five to seven days (rotated once a day for more or less even penetration of deliciousness) and Greg had plans to be out of town for the weekend before St. Pat’s. Hmmmm…. (more…)
