Recipe: Cheddar-Scallion Drop Biscuits 22 July 2008 8:11 am
Posted by Tracy in : America's Test Kitchen, baking, cheese, friends, recipes, vegetarian , 5 commentsFun fact! Scallions are green onions; it’s just another one of those East Coast-West Coast dialect differences, or that’s what I learned from this nifty guide to the allium family on Culinate. Drop biscuits are a fun and easy variation on classic buttermilk biscuits, which I have only fairly recently learned to appreciate. This post is for Mom and Dad Boothe, who gave me the subscription to Cook’s Illustrated which brought me the recipe that produced the biscuits that were so delicious last Monday (as well as a different recipe, which convinced me that biscuits were worth eating at all). Here’s hoping good recipe-sharing karma spills over into our apartment-hunting these next few days! (This post was written early Tuesday morning and scheduled for automatic posting some time during our flights to NYC; I hope it worked.) (more…)
