Today’s post is late because I was filling out a a web survey about eggs, about which, regular readers of this blog know, I’m sort of obsessed. If you’re in the habit of buying organic, cage free, humanely raised, free range, or otherwise hippie-friendly eggs, the folks behind this survey want to hear from you! For me the open-ended questions were like a series of useful writing prompts, so by the end of the survey (the optional questions, which you can skip if you’re not obsessed like me) I was copying the questions and my answers into a Google Document for future reference (and editing into TracyFood post form, most likely). Did I mention that I have strong opinions about eggs?
But speaking of some of the professional reasons for my strong opinions about eggs, the other reason this post is late is because I covered part of Beth’s shift at Morning Glory. Good times, especially the freaky 2-3 PM rush and the guy who wouldn’t take a hint and finally left at 4:15. Seriously, people, if you’re the only table left in the restaurant and the server tells you it’s past closing time, do the math. And leave a good tip, too. But I digress. Here’s this week’s organic specials: Continue reading