Winter Squash 102: enough prepping, let’s roast (and eat)! 8 February 2008 6:31 pm
Posted by Tracy in : advice, ingredients, winter squash, vegan, soup, eating, vegetarian, cooking , 6 commentsIn Winter Squash 101, I described the process of cutting a winter squash into bite-size pieces suitable for a recipe like Gladys’s Rice and Bean Stew, and even illustrated the process with pictures of my wrangling an acorn squash for similar purposes. But that’s not all you can do with winter squash, oh no, and many of the alternatives are even more fun and easy. Take roasting, for example. (more…)
