About hot chocolate (hot cocoa, if you prefer). 4 October 2007 1:16 pm
Posted by Tracy in : America's Test Kitchen, breakfast, cooking, dessert, recipes, seasonality, vegan, vegetarian , 1 comment so far(I said I’d be all about the comfort food this week, didn’t I? It’s the least I can do to counteract this crazy sudden falling into winter we’ve got going on around here.)
A few Thursdays ago I shared a scary picture of what happens when you leave coconut milk in your fridge for three weeks (surprise surprise, it grows mold!) and the fabulous Chiara told me I should make chocolate coconut rice pudding. So far I have not found a recipe for such a thing, but I did spot Chocolate-Coconut Pudding on 101 Cookbooks, and it looks promising except that these days I only seem to want chocolate in hot cocoa form, because of the freaking fall, by which I mean the cold and the water falling from the sky. (more…)
