Posted by Tracy in : GMOs, breakfast, pictures, recipes, soup, vegan, vegetarian ,
So last week I sang the praises of miso soup and gave a quick and easy recipe, suitable for kludging together for breakfast, even. But even that may have been overcomplicating things a bit — in Famous Vegetarians and Their Favorite Recipes
, Rynn Berry actually recommends substituting a miso soup concoction for morning coffee — all you need is a cup of hot (but not boiling) water, two teaspoons of miso (again, a mix of red and white is nice), a mug to hold it and drink from, and a spoon to stir with. Now that’s a minimalist miso soup recipe (no offense to the delicious concoction nicknamed “mini miso” in the stupendously awesome Moosewood Restaurant New Classics — also, I feel I should point out that Moosewood makes a point of putting a miso soup recipe in all their cookbooks, because it really is just a wonderful, basic, essential food.) (more…)
