Ask TracyFood: storing basil for the winter 26 September 2007 11:59 am
Posted by Tracy in : advice, books, breakfast, food storage, garden, seasonality , 4 commentsMarcy (who remains ever so much better than Barbie) writes, very flatteringly,
Dear Tracy, the queen of food,
Winter came quickly this year. My basil plant was flourishing all summer, and now it’s starting to die (silly temperate climate. In CA, it lived all year long). Sure, I could dry the leaves. But could I freeze them
and continue to use them as fresh basil in recipes?
