Recipe: Roasted Summer Vegetables 24 August 2007 9:55 pm
Posted by Tracy in : CSA, cooking, eating, local food, recipes, seasonality, summer, vegan, vegetarian , add a commentThis is an approximation of the roasted vegetables I made for dinner on Wednesday night, based on a recipe I wrote up on Everything2 way back in the day when dinosaurs roamed the earth. My favorite cookbook reference for roasted vegetables (and many other things, of course) is Moosewood Restaurant New Classics, specifically the Roasted Vegetables for Pasta and Roasted Winter Vegetables recipes, although my version of their Moroccan Roasted Vegetables was a big hit at Sundance (but the story of that particular stalker will have to wait for another time). Anyway. Those recipes are particularly useful when I’m not sure how thick to cut up various vegetables, but mostly this cooking method is super-forgiving, and I make a lot up myself as I go along, without really measuring anything. So take my amounts with a grain of salt. (more…)
