<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Recipe: My Favorite Lentil Salad</title>
	<atom:link href="http://www.tracyfood.com/2007/06/12/my-favorite-lentil-salad-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.tracyfood.com/2007/06/12/my-favorite-lentil-salad-recipe/</link>
	<description>A big hot tasty mess.</description>
	<lastBuildDate>Wed, 04 Aug 2010 03:49:45 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.3</generator>
	<item>
		<title>By: Yvonne &#38; Roy</title>
		<link>http://www.tracyfood.com/2007/06/12/my-favorite-lentil-salad-recipe/comment-page-1/#comment-2789</link>
		<dc:creator>Yvonne &#38; Roy</dc:creator>
		<pubDate>Sat, 28 Jul 2007 20:24:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.tracyfood.com/2007/06/12/my-favorite-lentil-salad-recipe/#comment-2789</guid>
		<description>We had it in Ithaca also, and we liked it so much we are now going to try it for a book-group picnic at the Hudson Valley Shakespeare Festival.</description>
		<content:encoded><![CDATA[<p>We had it in Ithaca also, and we liked it so much we are now going to try it for a book-group picnic at the Hudson Valley Shakespeare Festival.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tracy</title>
		<link>http://www.tracyfood.com/2007/06/12/my-favorite-lentil-salad-recipe/comment-page-1/#comment-2079</link>
		<dc:creator>Tracy</dc:creator>
		<pubDate>Wed, 13 Jun 2007 20:20:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.tracyfood.com/2007/06/12/my-favorite-lentil-salad-recipe/#comment-2079</guid>
		<description>&lt;p&gt;This is exactly that recipe, Ellie, and I&#039;m so glad to hear you like it!  (In fact, a large chunk of this entry is based on the email I sent Thys about it.)  Enjoy!&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>This is exactly that recipe, Ellie, and I&#8217;m so glad to hear you like it!  (In fact, a large chunk of this entry is based on the email I sent Thys about it.)  Enjoy!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ellie</title>
		<link>http://www.tracyfood.com/2007/06/12/my-favorite-lentil-salad-recipe/comment-page-1/#comment-2078</link>
		<dc:creator>Ellie</dc:creator>
		<pubDate>Wed, 13 Jun 2007 20:16:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.tracyfood.com/2007/06/12/my-favorite-lentil-salad-recipe/#comment-2078</guid>
		<description>Is this the recipe you sent to Thys &amp; Beth before Thanksgiving? If so, I&#039;m really excited to see it. It was fabulous then, and I look forward to trying it myself</description>
		<content:encoded><![CDATA[<p>Is this the recipe you sent to Thys &amp; Beth before Thanksgiving? If so, I&#8217;m really excited to see it. It was fabulous then, and I look forward to trying it myself</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mom</title>
		<link>http://www.tracyfood.com/2007/06/12/my-favorite-lentil-salad-recipe/comment-page-1/#comment-2077</link>
		<dc:creator>mom</dc:creator>
		<pubDate>Wed, 13 Jun 2007 18:56:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.tracyfood.com/2007/06/12/my-favorite-lentil-salad-recipe/#comment-2077</guid>
		<description>Tracy&#039;s Favorite Lentil Salad has become a regular at our home ever since Tracy gave me the recipe last December.  Sometimes we eat it with grilled sausages or over romaine or as a side dish for asparagus with poached egg on top .  You cannot go wrong with this recipe, it is always great.
The two top reasons for making this dish often  : you can fix it in less than 30 minutes and it can be eaten cold or warm.</description>
		<content:encoded><![CDATA[<p>Tracy&#8217;s Favorite Lentil Salad has become a regular at our home ever since Tracy gave me the recipe last December.  Sometimes we eat it with grilled sausages or over romaine or as a side dish for asparagus with poached egg on top .  You cannot go wrong with this recipe, it is always great.<br />
The two top reasons for making this dish often  : you can fix it in less than 30 minutes and it can be eaten cold or warm.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

