Recipe: Balsamic Baked Tofu 20 March 2007 3:30 pm
Posted by Tracy in : baking, Morning Glory, salad, vegan, recipes, eating, vegetarian, cooking , 2 commentsI am supposed to be writing my final paper for my sustainable agriculture class today, so in an effort to avoid too much TracyFood-related procrastination I’m posting another cut-and-paste from back in my day at Everything2, again slightly updated for TracyFood purposes. I used Jack Bishop’s pan-glazing method to make a version of this tofu for lunch at Morning Glory yesterday because there was half a pound of raw soybean-curd-liciousness left over after I made the vegan Caesar salad dressing. Then I put it and some diced organic tomatoes on a bed of spinach and had way more food than I could eat, and took the leftover glazed tofu home, where it’s been serving me quite well for lunch today. Yum. (more…)
