Recipe: Tomato-Dill Soup With Roasted Garlic 21 February 2007 10:08 pm
Posted by Tracy in : cooking, recipes, soup, sundance, vegan, vegetarian , add a commentAs much as I like “It’s not just for eating anymore,” sometimes I want to invent a new subtitle for TracyFood about how really, people just read it for the recipes.
Whenever I started a prep shift at Sundance with the news that we were out of a soup out front, this recipe came to the rescue. I could go from zero to soup ready to serve in under an hour — with time to make a crappy sign like the one above, and more than 20 quarts of backup soup to spare. (more…)
