Comments on: Monkey Monday: Who’s down with OCD, raw milk mania and other stories, news and otherwise http://www.tracyfood.com/2007/02/12/monkey-monday-ocd/ A big hot tasty mess. Wed, 04 Aug 2010 03:49:45 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Penny http://www.tracyfood.com/2007/02/12/monkey-monday-ocd/comment-page-1/#comment-68 Penny Fri, 23 Feb 2007 17:53:12 +0000 http://www.tracyfood.com/2007/02/12/monkey-monday-ocd/#comment-68 <i>Forgive me for my cynicism, but what I’m really hearing here is a bunch of people complaining that they don’t want to drink the same nasty pasteurized factory-farmed milk as the rest of us proles.</i> While I think complaints against factory-farmed or otherwise cruel foods are entirely legitimate, the whole "oh, I don't want to drink that because of who else does" thing is sickening on a whole new level, and all the more so since there's no reason not to just quit. Forgive me for my cynicism, but what I’m really hearing here is a bunch of people complaining that they don’t want to drink the same nasty pasteurized factory-farmed milk as the rest of us proles.

While I think complaints against factory-farmed or otherwise cruel foods are entirely legitimate, the whole “oh, I don’t want to drink that because of who else does” thing is sickening on a whole new level, and all the more so since there’s no reason not to just quit.

]]> By: Liz http://www.tracyfood.com/2007/02/12/monkey-monday-ocd/comment-page-1/#comment-55 Liz Tue, 13 Feb 2007 03:03:13 +0000 http://www.tracyfood.com/2007/02/12/monkey-monday-ocd/#comment-55 It must say something about my advanced procrastination techniques that I was thinking, "It's Monkey Monday....I wonder if a new TracyFood entry is up." (Well, alright, I think that daily. Several times daily.) I'd love to hear about cast iron cookware - what are its fabulous uses and disappointing limitations? My cast iron skillet is cornbread-alicious, but too new for tofu. If I kept at it, though, could I just replace all my old pans with cast iron, if only to get buff arms? It must say something about my advanced procrastination techniques that I was thinking, “It’s Monkey Monday….I wonder if a new TracyFood entry is up.” (Well, alright, I think that daily. Several times daily.) I’d love to hear about cast iron cookware – what are its fabulous uses and disappointing limitations? My cast iron skillet is cornbread-alicious, but too new for tofu. If I kept at it, though, could I just replace all my old pans with cast iron, if only to get buff arms?

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