Recipe: Brown Gack 6 February 2007 3:02 pm
Posted by Tracy in : soup, school, vegan, recipes, vegetarian, restaurants, eating, eugene, cooking , add a commentSo yesterday night, even though I was too tired to do anything but heat leftover soup for dinner, I started soaking some black beans with an eye towards Caribbean Black Beans with Sautéed Plantains from Jack Bishop’s A Year In a Vegetarian Kitchen. (I am also very excited about North African Chickpea Soup with Harissa, all the recipes with caramelized onions, and really the whole Winter section because yay for eating seasonally, but I digress). If I can’t find plantains (and if the frustration doesn’t send me drooling over to Laughing Planet for their Che burrito, my usual source of plantain-y goodness), I might try the black bean enchiladas, but if I get lazier, my backup plan is an old standby: brown gack. Let me explain.
