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So! Tired! 2 February 2007 8:48 pm

Posted by Tracy in : books,cooking,friends,Morning Glory,work , trackback

Putting two exclamation points in the title of this entry brings me to an average of one ! per entry title for this week, which seems appropriate given all the excitement it’s brought. But if that little whim isn’t reason enough for you, pretend it’s an homage to the splendiferous Lynda Barry, okay? Thanks.

In other news, line cooking is still really tiring work (she typed, all curled up in bed with a laptop because sitting at a desk would take too much energy). I was at Morning Glory from 10:30 AM until 4:30 PM today, and I got home just before 5 PM so completely beat it was all I could do to shower and feed the cats. (Peter, bless his heart, got home a little later and managed to coax me into eating a snack, realizing I was hungry, and admitting that one of his dinner ideas sounded good — then he made it, but that was all kinds of fun and easy compared to all the tired-Tracy-wrangling.) Other observations from the first day of my new job, in no particular order:

Now I will give in to all the parts of my body that scream for sleeping, especially since I’m working at 7 AM tomorrow, but I will end this post with shoutouts to some dear friends:

Love,
-Tracy

  • chanusa

    yay happy thoughts to you

  • Cj

    Wow! That sounds so exciting! I have worked several restaurants in the front of the house and am always amazed by the hard work going on in the line. I’m not sure how the good, honest hard-work of preparing fine food could ever be considered a step back, but I just hope you are happy. Peter is a luv to just magically prepare something and shove it in front of you. I wish a certain long-haired mathgeek had figured/figures that sometimes deciding is more work than making. Cheers to you and your fine job. May your tofu never dry out our get yucky! And if I ever end up in Oregon (pretty, pretty place) in the near future I will stop by for fine cusine and then take you out for drinks.

  • Linley

    A friend gave me A Year in a Vegetarian Kitchen for my birthday a couple years ago. I love it. It’s been great for getting us to try new cooking techniques and experiment with vegetables we weren’t very familiar with. I highly recommend the tarts (all three recipes), tofu with oj and warm spices, curried red lentils with caramelized onions, and fingerling potato “home fries.”

  • Liz

    Glad you like the book! The onion and blue cheese pizza is also great. Really, anything with caramelized onions. The fettucine one was christmas dinner this year. (And I haven’t made the tarts, so now I will.) Also glad work is promising!

  • Canarasekal

    We’re soooo glad you like Cooks Illustrated! And congrats on the new job. It sounds like you’ll learn a lot, and soon be in charge of the whole place…