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	<title>Comments on: Ask TracyFood: Pesto is the besto</title>
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	<link>http://www.tracyfood.com/2007/01/26/pesto/</link>
	<description>A big hot tasty mess.</description>
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		<title>By: Tracy</title>
		<link>http://www.tracyfood.com/2007/01/26/pesto/comment-page-1/#comment-29</link>
		<dc:creator>Tracy</dc:creator>
		<pubDate>Mon, 29 Jan 2007 03:34:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.tracyfood.com/2007/01/26/pesto/#comment-29</guid>
		<description>Blasphemy schmasphemy, yay instant risotto!  I&#039;d recommend waiting until the rice was almost done before stirring in the pesto myself (because it can lose a lot of its taste if cooked for too long) and maybe tossing in some green beans a few minutes before then, so that they just barely steam up.</description>
		<content:encoded><![CDATA[<p>Blasphemy schmasphemy, yay instant risotto!  I&#8217;d recommend waiting until the rice was almost done before stirring in the pesto myself (because it can lose a lot of its taste if cooked for too long) and maybe tossing in some green beans a few minutes before then, so that they just barely steam up.</p>
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		<title>By: Cj</title>
		<link>http://www.tracyfood.com/2007/01/26/pesto/comment-page-1/#comment-28</link>
		<dc:creator>Cj</dc:creator>
		<pubDate>Mon, 29 Jan 2007 02:53:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.tracyfood.com/2007/01/26/pesto/#comment-28</guid>
		<description>Responding to Tracyfood is going to be an interesting experiement for me in how confident am about my inability to proofread?</description>
		<content:encoded><![CDATA[<p>Responding to Tracyfood is going to be an interesting experiement for me in how confident am about my inability to proofread?</p>
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		<title>By: Cj</title>
		<link>http://www.tracyfood.com/2007/01/26/pesto/comment-page-1/#comment-27</link>
		<dc:creator>Cj</dc:creator>
		<pubDate>Mon, 29 Jan 2007 02:52:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.tracyfood.com/2007/01/26/pesto/#comment-27</guid>
		<description>Mmm...or, and perhaps I am committing a horrible blasphemy: just dumping aborio rice, a couple scoops of Trader Giottio&#039;s pesto and (for the carnivours like myself) a bit of chicken and, presto (not to be confused with &quot;pesto&quot; but I could certainly be understanding of such an error) tasty risotto. And poo on Atkins and his ilk ruining perfectly good food because we live in a society that wants every meal to be exciting, non-caloric, easy, and unreasonably complicated for a jaded societal palette.</description>
		<content:encoded><![CDATA[<p>Mmm&#8230;or, and perhaps I am committing a horrible blasphemy: just dumping aborio rice, a couple scoops of Trader Giottio&#8217;s pesto and (for the carnivours like myself) a bit of chicken and, presto (not to be confused with &#8220;pesto&#8221; but I could certainly be understanding of such an error) tasty risotto. And poo on Atkins and his ilk ruining perfectly good food because we live in a society that wants every meal to be exciting, non-caloric, easy, and unreasonably complicated for a jaded societal palette.</p>
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	<item>
		<title>By: Florian</title>
		<link>http://www.tracyfood.com/2007/01/26/pesto/comment-page-1/#comment-26</link>
		<dc:creator>Florian</dc:creator>
		<pubDate>Mon, 29 Jan 2007 00:32:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.tracyfood.com/2007/01/26/pesto/#comment-26</guid>
		<description>Hi, 
I found your blog via google by accident and have to admit that youve a really interesting blog :-) 
Just saved your feed in my reader, have a nice day :)</description>
		<content:encoded><![CDATA[<p>Hi,<br />
I found your blog via google by accident and have to admit that youve a really interesting blog :-)<br />
Just saved your feed in my reader, have a nice day :)</p>
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